Gardening becomes even more exciting when you introduce unique, colourful vegetables into your plot. Not only will these vibrant varieties impress friends and neighbours, but they’ll also delight children who love to show off the fruits of their labour.
Brighten Your Harvest with Rainbow Carrots
Imagine pulling up a handful of carrots in shades of red, yellow, orange, and purple! With kaleidoscope blends, you can grow all these colours in one patch. These rainbow carrots have the same sweet flavour you’re used to but with a colourful twist that’s sure to be a hit with the kids.
Purple Green Beans: A Vibrant Twist on a Classic
Purple green beans are as tasty and nutritious as the traditional green ones. Pick them when they’re full and vibrant purple. Interestingly, they turn green when cooked, but their unique colour will certainly add a pop of fun to any dish—whether served alone, steamed with butter, or as part of a meal.
Italian Rose Heirloom Beans: A Speckled Delight
These speckled beans are as delicious as they are visually striking. Ranging from red with white speckles to white with red speckles, these Italian Rose Heirloom beans can be cooked like regular beans or dried and shelled for later use. Their unique appearance is sure to make any dish stand out.
Cheddar Cauliflower: A Colourful Way to Tempt Picky Eaters
If you’re looking to get your kids to eat more cauliflower, this might be the variety for you. While it isn’t actually cheddar-flavoured, the bright yellow colour might just convince them it’s better than the usual white. It’s a fun way to make vegetables more appealing.
Purple Potatoes: Perfect for Patriotic Salads
Move over Yukon Gold and red russets—purple potatoes are here to steal the show. These colourful spuds are a great choice for a red, white, and blue potato salad, making them perfect for Memorial Day or the Fourth of July. Your guests will be both surprised and delighted!
Egyptian Walking Onions: A Perennial Wonder
For a mild-flavoured onion with a unique look, try Egyptian Walking Onions. These onions grow two purple-hued globes and reseed themselves, coming back year after year. They’re smaller than traditional onions and perfect for salads, stir-fries, and more. Just be sure to plant them in a spot where they can spread freely.
Yellow Zucchini: A Sweet Alternative to the Classic
If you’re tired of the traditional green zucchini, give yellow zucchini a try. Sweeter and just as versatile, these vibrant veggies stand out in the garden and on the plate. Whether used in zucchini boats, stir-fries, or fresh salads, they’re a tasty twist on a familiar favourite.
Tomatoes: Experiment with Golden and Purple Varieties
Break away from the usual red tomatoes and try growing golden or purple varieties. Golden tomatoes come in pear, cherry, and standard sizes, while purple varieties offer a unique flavour experience. They’re perfect for adding a bit of diversity to your garden and your meals.
Tomatillos: A Tangy Addition to Tacos and More
Tomatillos, often mistaken for a vegetable, are a unique fruit encased in a papery husk. Related to gooseberries and ground cherries, tomatillos add a tangy flavour to tacos, pizza, and more. Their tartness might catch you off guard, but they’re sure to become a garden favourite.
Lemon Cucumbers: A Citrus-Inspired Crunch
For a refreshing twist on a classic, try growing lemon cucumbers. These yellow, round cucumbers have a subtle hint of lemon, making them a delightful addition to salads or a crisp snack on their own. Their unique appearance and flavour are sure to impress.
Now that you’ve discovered these unique coloured vegetables, why not create your own multi-coloured garden? With so many vibrant options, your garden will be as beautiful as it is bountiful.